Menu, orders and customers — backed by the live database.
Enter the admin key to continue.
New dishes are added to the end of whichever category you pick here — never the top or bottom of the whole menu.
Dishes are grouped by category, in menu order. Use the arrows to reorder within a category — to move a dish to a different category, edit it below.
This order is exactly what customers see on the Menu page — use the arrows to rearrange. A category can only be deleted once it has no dishes left in it.
This is a manual pause — independent of the hours below. Turn it off any time you need to stop orders immediately (sold out, private event, etc), even during normal hours.
The website will not accept orders outside these hours, regardless of the toggle above. Use 24-hour time. For hours that cross midnight (e.g. 2 PM to 1 AM), just set the close time earlier than the open time — that's handled automatically.
Shown in the banner at the top of every page, next to the hours. Leave blank to show nothing extra.
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